I can't even tell you how much I love this combo. The apples soak up the dressing and neutralize the beets so they're more bearable to eat. I don't mind the taste of beets but I know some people (like Mike) don't prefer their "dirt" like taste. I remember seeing this idea with fennel added but I decided to keep the fennel out and make my own dressing. Each bite is so fresh & juicy, it came out perfect.
~Beets are loaded with folic acid and rich in antioxidants~
Recipe:
2 Organic Beets (shredded or peeled)
2 Organic Granny Smith Apples (shredded or peeled)
1/4 C Fresh Lemon Juice
1/4 C Olive Oil
1 Tbs Avage
Salt & Pepper to taste
I know I'm going to LOVE this site!!
ReplyDeleteBlessings,
Jo
This is a incedible subject to blog about Noel and I will be following along and getting healthier with you. Bravo or should I say Bon Appetit. All the best. XO
ReplyDeleteInteresting combination. It sure looks pretty.
ReplyDeleteOh, delish - I would totally love that. I adore beets, dirt taste and all.
ReplyDeleteWill print this wee recipe. xo Terri
Noel,
ReplyDeleteJust looking at these images along with the incredible recipes makes me want to jump in the kitchen this very minute! Sean and I LOVE wraps ~ so this will be on next week's menu for sure! And those cookies....oh yeah!
You are such an incredibly talented soul...I cannot wait to follow along this CRU adventure with you!
Bisous,
Melissa
Lovely Noel and following your heart with style. So typical of you and your mom. Will be checking in often for inspiration.
ReplyDeletexoxo,
Lisa & Alfie
Not only i love the refreshing pic but it does look like a great combination !
ReplyDeleteI will follow your Cru blog (super name!) with delight, Noel !
:-)
Congratulations on your new endeavor ! Where do you find the time girl ? Anyway so excited about this, I had to share in a post today !
ReplyDeleteHave a Fabulous Weekend,
Lisa