Saturday, April 3, 2010

Raw Ginger Crumb Cookies

My sister said these reminded her of the classic cinnamon 'crumb' donuts. Once she said that, I couldn't agree more. They're delightfully sweet, with that addicting cookie dough texture.
It's very easy and you probably have most of the ingredients in you kitchen already..
10 Ripe Pitted Dates
1C Walnuts
1C Muesli
2/3C Shredded Coconut
1/3C Peeled & Chopped Fresh Ginger
1 tbs Cinnamon
1/4 tsp Nutmeg
1/2 tsp Vanilla
Soak walnuts and muesli in separate bowls for 1 hour or more. Combine drained muesli & walnuts in food processor along with everything else. Mash, blend and mix until everything is sticky like cookie dough. Roll into balls and dip the tops in shredded coconut if you like adding sprinkled cinnamon on top. Refrigerate for at least 30 minutes before eating~


  1. Noel,

    For some reason, I felt inclined to click on your profile to read it, and I saw that you had another blog...So I let my curiosity lead me here. Raw is definitely something that I don't know much about...I will be interested to see your favorite recipes.
    Bon appetit!

  2. Congratulations Noel on your new subject and blog. Will look forward to the healthy lifestyle you shall be sharing. No doubt in a most creative fashion. XO

  3. Noel, how exciting!!!!!!!!! I love food too and I know this blog will be AMAZING and beautiful and yummy. You know, the decor shopping is so bad in Calgary that I keep joking I am going to give up and become a foodie and start a food blog. Too funny. Well, I know this project will be beautiful if it is your creation. Congrats! Adding you to my links....

    xo T.

  4. These, I have to try!

    So glad you have started this blog. I know it will be creative.

    I will be back for a visit soon.

    xo ~D

  5. Great stuff in this post, thanks!

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