My sister said these reminded her of the classic cinnamon 'crumb' donuts. Once she said that, I couldn't agree more. They're delightfully sweet, with that addicting cookie dough texture.
It's very easy and you probably have most of the ingredients in you kitchen already..
10 Ripe Pitted Dates
2/3C Shredded Coconut
1/3C Peeled & Chopped Fresh Ginger
1 tbs Cinnamon
1/4 tsp Nutmeg
1/2 tsp Vanilla
Soak walnuts and muesli in separate bowls for 1 hour or more. Combine drained muesli & walnuts in food processor along with everything else. Mash, blend and mix until everything is sticky like cookie dough. Roll into balls and dip the tops in shredded coconut if you like adding sprinkled cinnamon on top. Refrigerate for at least 30 minutes before eating~